It was a major hit!
Here is how to pull this easy dessert off:
3/4 cup (235 g) Nutella (I used the entire 13 Oz jar, closer to 1 cup)
1/2 cup (100 g) sugar
1 1/3 cups (330 ml) whole milk
1 1/3 cups (330 ml) heavy cream
Pinch of salt
Place all of the ingredients in a blender or food process and process until smooth. Chill mixture in refrigerator for 1-2 hours. Once ice cream base is thoroughly chilled, pour base into an ice cream maker and freeze according to the manufacturer’s instructions. Pack the ice cream into a plastic container. Freeze until firm, at least 4 hours.